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Reviews Date of last review
Wed August 19, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound ground beef
2 large green peppers
1/4 cup chopped onion
1/2 cup chopped tomato
1 cup shredded cheddar
salt and pepper to taste
oil for frying
How To Prepare: Core and deseed the
peppers. Boil in salted
water for 5 minutes (for
peppers, don't boil). Rub
the insides with a generous
amount of salt. Brown
the onion and beef in the
oil, and the tomato and
cheese to the pan. Spoom
the beef mixture into the
peppers, and place the
peppers standing up in a
small casserole dish. Cook
at 350 for 20-25 minutes.
Eat and enjoy!
Carbs per serving - include all nutritional information if known: 24g carbs total
Effort (Easy, Average, Difficult): Easy

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