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Reviews Date of last review
Sun October 30, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 cups cabbage -- finely
1 Pound Ground Beef
1 Taco seasoning Packet
2 eggs
1 tablespoon Heavy cream
-- (1 to 2)
1 cups Cheddar cheese --
(1 to 2)
Sour Cream

How To Prepare: Saute cabbage in pan with
a slight amount of butter
saute untill slightly wilted
and soft remove to a bowl.
Brown ground beef and
then add taco seasoning
and 1-2 tbsp water return
cabbage to ground beef
and taco seasoning mix
throughly. In bowl combine
2 eggs and cream whisk
completly add 1 cup
cheddar cheese to egg
mixture. Spray pie plate with
non stick spray and pour
egg and cheese mixture in,
spread to cover bottom of
pie plate. Then spoon on
the cabbage and ground
beef mixture press down
slightly to condense meat,
sprinkle remaining cup of
cheese on top.

Bake at 350 for 20 30
minutes or untill eggs on
bottom are cooked and
cheese on top is melted
and slightly crispy.

Bon A petite
NOTES : Counts for taco
seasoning, salsa and sour
cream not included in
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 17g carbs total
Effort (Easy, Average, Difficult): Easy

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