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Reviews Date of last review
Sun July 5, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 can Armour corned beef
6 ounces swiss cheese --
2 cups sauerkraut -- 1 15
ounce can
3 eggs -- beaten
2 tablespoons mayonnaise
3/4 cup heavy cream
3/4 cup water
1/2 cup atkins bake mix
How To Prepare: Layer corned beef, cheese,
and (drained) saurkraut in a
2 1/2 quart
casserole dish (sprayed w/
Pam). Beat
3 eggs in bowl, add mayo
and water & cream. Add
bake mix and blend
well. Pour mixture over
layers in
casserole and bake at 400
for 40-50 min.
NOTES : Carbs for Armour
corned beef not included in
above total - adjust

>From Momma Pat:
Rueben Pie (carbs
according to packages, 40
for whole casserole)
Carbs per serving - include all nutritional information if known: 39g carbs total
Effort (Easy, Average, Difficult): Easy

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