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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 5 pounds ground beef
1 large onion -- cut in half
lengthwise, then sliced into
half-rings
8 stalks celery -- sliced
1/2 pound mushrooms --
sliced
4 medium zucchini -- cut
into 1/2" cubes
4 large green peppers -- cut
into 1/2" squares
43 1/2 ounces canned
tomatoes -- (3 14.5 oz.
cans) diced
1 1/2 cups Frank's RedHot
hot sauce
1 tablespoon chili powder
1 tablespoon salt
How To Prepare: Brown beef & onion in large
Dutch oven. Drain grease
and return to pan. Add
remaining ingredients and
stir well. Bring to boil.
Reduce heat and simmer,
covered, for 1 1/2 hours.


Makes a boatload! I had
over a gallon when it was
done.


This freezes well.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 143g carbs total
Effort (Easy, Average, Difficult): Easy
 



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