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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 lbs round steak -- cut into
serving size pieces
1 tablespoon olive oil -- or
more if needed
1 can beef broth -- (14.5oz)
1 tablespoon dehydrated
onion flakes
1/2 tsp salt and pepper
1 tsp garlic powder
1 tsp onion powder
3/4 cup sliced onion
2 medium green bell
peppers -- cut into chunks


How To Prepare: Salt and pepper the steak
and brown in oil in the
pressure cooker. Add
remaining ingredients and
close cooker, bringing
pressure up to full, then
reduce heat and cook under
full pressure for 15
minutes. Turn off heat and
let cooker sit for 15
minutes, then release
remaining pressure and
serve.
Carbs per serving - include all nutritional information if known: 34g carbs total
Effort (Easy, Average, Difficult): Easy
 



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