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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 pound Beef top sirloin
1/2 cup FRANK"S Red Hot
3 tablespoons butter -- (3 to
4)
Salt an Fresh cracked
pepper
How To Prepare: Season the sirloin with salt
and pepper and grill till
desired
doneness. In a saucepan
over low heat melt butter
and hot sauce together until
mixture is hot and blended.
Pour directly over hot sirloin
and serve. Serves 2.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: trace
Effort (Easy, Average, Difficult): Easy
 



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