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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 Round Steaks
16 ounces pork sausage --
any brand
2 large bell peppers --
sliced in thin strips
1 Medium onion -- sliced in
thin strips
1/4 Cup pepper jack
Tony Chachere's
Seasoning for us
Southerner's (your
preference seasoning salt)
To Taste
Lemon Pepper To Taste

How To Prepare: Preheat oven to 350
degrees. Put round steak
on chopping board and
pound it with any large
utensil (Serving spoons
work the best)
Season each steak on both
sides. Cover each steak
with the 1/4 of
the pork sausage, then add
a palm full of peppers and
onions and
1/8 cup of pepper jack to
each. Roll the steak and put
tooth picks
into the steak to hold it shut.
Bake in oven from 25 to 30
making sure that pork is
cooked through. Make sure
to take picks out,
you can slice and serve with
any sauce of choice, I prefer
NOTES : Counts for pepper
jack cheese and
seasonings not included in
Carbs per serving - include all nutritional information if known: 29g carbs total
Effort (Easy, Average, Difficult): Easy

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