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Home » Low Carb Recipes » Beef, Lamb and Veal

Seen Seen's Crazy Casserole Reviews Date of last review 3 Mon June 12, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.3 Description: Ingredients: 1/2 cup Atkins Bake Mix 3 tablespoons heavy cream 4 ounces cream cheese 1 cup shredded sharp cheddar cheese 1/2 cup parmesan cheese 2 eggs 1/2 large zucchini 3 tablespoons butter 3 cups ground beef 1 cup crushed pork rinds garlic salt and pepper water How To Prepare: Preheat oven to 400 degrees. In a large pot, brown ground beef and drain. Return to heat, add pork grinds and cream cheese. Mix well until cream cheese is melted. Add garlic salt and pepper to taste. Turn off heat and add eggs, mix well. Pour into greased medium-large casserole, spread out evenly. Cut zucchini into thin slices and top over ground beef, top with cheddar and parmesan cheese. Melt butter, and mix with Atkins bake mix, heavy cream, and water. (Add just enough water that the batter turns out soupy but not runny) Spoon evenly over casserole. Bake at 400 degrees for 20 minutes, or until top is brown and "crunchy". This recipe is awesome and very addictive! I also like to add red and yellow peppers for an extra kick. The whole family will enjoy this one - for a bigger casserole, just double the ingredients. Enjoy! NOTES : Counts for pork rinds and garlic not included in totals. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 17g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun February 27, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Many great tastes in one recipe Cons: This is a great recipe! At times it tastes like a Sheppard's Pie (mashed potatoes and all), and at other times it takes on the flavor of deep-fried zucchini! We make this once a week!
Tbonz Junior LCF Member Registered: August 2004 Posts: 28	Review Date: Mon February 28, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): yummy Cons: kinda high in cbs delicious carb heavy,but tasty
sugarcube Junior LCF Member Registered: September 2004 Posts: 19	Review Date: Mon June 12, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): for some reason it's really really really really good!! Cons: lots of fat so use low fat cream cheese! I made this because like another user said it's sort of like shephards pie and that's what i was looking for! I don't know what it is but this recipe is really good! I made it in a pie pan instead of a casserole. also, I added one packet of splenda to make the "crust" a little bit sweet. OMG!!!

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