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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 jalapeno pepper -- diced
1 clove garlic -- minced
3 ounces corned beef
brisket, canned -- cut into
small cubes
1/2 cup sauerkraut
tabasco sauce


How To Prepare: Saute jalapeno pepper and
garlic in olive oil until
pepper is soft. Add the
corned beef, fry until
browned. Add saurkraut,
cook until kraut is cooked
through. Add several
dashes of Tabasco to your
taste.
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy
 



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