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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 steak -- strip, chuck eye ,
or ribeye
1/4 c dry sherry -- or white
wine
1 clove garlic -- minced
3 tablespoons sour cream
2 tablespoons butter
How To Prepare: Saute garlic in butter. Add
seasoned steak. Cook to
desired doneness.
Remove steak. Add Sherry
to pan...let it cook down a
little...whisk in the
sour cream. Serve sauce
over the steak. Wonderful
taste that is good
enough for company.
Everyone who has tried it,
loves it! If you are making
it for everyday, use the
chuck eye steak. It's cheap
and tasty.
Carbs per serving - include all nutritional information if known: 4g carbs total
Effort (Easy, Average, Difficult): Easy
 


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