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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 medium green peppers --
medium to large
1 pound ground beef
1 small yellow onion --
2 cloves garlic -- minced
spices ... anything you like

olive oil
riccotta cheese
sour cream
pork rinds
grated parmesean cheese
How To Prepare: Preheat oven to 350
spray the bottom of a small
shallow roasting pan with
some nonstick spray
brush a little olive oil all
over, inside and out, of each
pepper, then put
the peppers in the roasting
pan and in the oven

saute the onions and garlic
in the oil until fragrant and
Break up the beef and
saute that as well. keep the
heat on the "smaller"
side. This should cook
slowly. Add your spices,
cheese and keep mixing
around, seasoning, etc.
Toward the end, crush up a
small bag of pork rinds
and add that to the meat
mixture. Don't overcook the
meat and make sure you
cook it slowly.

Take the peppers out of the
oven after about 45 minutes
(they should be very
soft. Take a pair of tongs
and fill up the peppers with
the meat mixture.
Fill as much as you can.
Sprinkle additional
parmesean cheese on top
put back in the oven for five
or ten minutes until heated.

Serve with a little dollup of
riccotta and sour cream.
This is soooo good.
NOTES : Counts for spices,
riccotta, sour cream and
parmesan cheese not
included - adjust
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 27g carbs total
Effort (Easy, Average, Difficult): Easy

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