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Home » Low Carb Recipes » Beef, Lamb and Veal

WillsMom Stuffed Meatloaf Reviews Date of last review 2 Mon September 27, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 2 pounds ground chuck 1/2 TVP 4 ounces tomato sauce 2 eggs 1/2 cup chopped celery 1/2 cup chopped onion 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 10 ounces frozen spinach -- thawed and drained well 4 ounces mozzarella cheese -- or provolone, sliced 3 roasted red pepper Mrs. Dash seasoning How To Prepare: Mix TVP with tomato sauce, eggs, worcestershire, & mustard. Let stand for 10 - 15 minutes to soften TVP. Combine TVP mixture with beef, celery, and onions. On wax paper, spread and shape meat mixture into a 10 X 14 rectangle. Sprinkle with Mrs. Dash, distribute spinach over meat, sprinkle with Mrs. Dash, cover with cheese, top with red peppers. Starting at narrow end, roll meat like a jelly roll, using wax paper to help roll it. Place seam side down in a baking pan. Tent with foil and bake at 350 for 35 minutes, remove foil and bake an additional 25 minutes. Let stand for 10-15 minutes before slicing. This is a great dish to serve to your non-Atkins-believing friends -- or take the leftovers to lunch so your lunchroom buddies can see we're not just about eggs, turkey, & tuna! Number of Servings: 1 Carbs per serving - include all nutritional information if known: 48g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun August 8, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: what is TVP? I've not tried this receipe or several others because I've never heard of TVP.
Aediekins Major LCF Poster! Registered: September 2004 Posts: 1567	Review Date: Mon September 27, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I believe TVP is "textured vegetable protein" often used by vegetarians. I have no idea what the measurement is supposed to be- 1/2 of what?

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