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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound pork -- ground
1 teaspoon coriander seed
1 teaspoon fennel seed
1 teaspoon mustard seed
1/2 jicama -- cubed
2 stalks celery -- sliced
1/2 green bell pepper -- cut
in small pieces
onion and or garlic if
How To Prepare: Saute jicama cubes, celery
slices and green pepper
pieces (and
onion/garlic if desired) in
butter til tender; remove
from pan

In same pan, brown ground
pork; when half way
browned, add coriander,
fennel and mustard seeds;
when pork is browned, add
vegetables back in
and continuing sauteing a
few more minutes while you
add salt and pepper to

Voila! this was great served
with a salad. (if you prefer,
you can use
ground beef or ground
turkey, I'm sure either of
those would be good too).
NOTES : Counts do not
include onion and/or garlic
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 39g carbs total
Effort (Easy, Average, Difficult): Easy

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