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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound ground sirloin --
round, or chuck
3 medium zucchini --
washed, trimmed and
sliced into thin rounds
1 small eggplant -- peeled
and diced
and salted
1/2 cup diced onion
1 green pepper -- or 2,
sliced thin
1 clove garlic -- crushed or
3 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 cup grated parmesan
cheese -- or romano
1 cup shredded mozzarella
1 cup diced tomatoes -- or
15 ounces
1/2 cup sliced mushroom --
salt and pepper to taste

How To Prepare: Brown beef in a skillet
using minimum oil if
necessary. Remove from
skillet and set aside. Peel
and dice eggplant: salt and
put aside. Chop onions,
garlic, slice zucchini and
peppers. Salt and pepper
the entire mixture. Pour
olive oil into skillet and
when hot, add all the
veggies except mushrooms
and tomatoes. Mix to stir
until onions caramelize,
about 10-15 minutes. Add
mushrooms, saute for
another 5 minutes. Add
browned beef, canned
tomatoes and herbs,
simmer for 10 minutes.
Before you are ready to
serve, top with cheeses.
Carbs per serving - include all nutritional information if known: 76g carbs total
Effort (Easy, Average, Difficult): Easy

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