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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 pound cubed stew beef
3/4 cup sour cream
2 tablespoons
worcestershire sauce
2 teaspoons concentrated
boullion
1 tablespoon white wine
1 large onion -- chopped
1 clove garlic -- chopped
1 pinch celery salt
1 pinch parsley
1 teaspoon olive oil -- or
butter
2 stalks celery
How To Prepare: ** Concentrated Boullion
Paste recommended:
Orrington Farms - Gourmet
Beef,
No MSG.


Heat no-stick frying pan at
medium heat until butter or
oil begins to sizzle.
Throw in beef cubes, garlic
and onion.
Allow to cook until beef is
browned and tender.
Then add wine, boullion,
Worcester Sauce, and
spices.
Cook until a gravy forms.
Remove from heat. Stir in
Sour Cream until
mixture is creamy brown.
Serve with celery on the
side as garnish.


Prep Time: 7 minutes!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 26g carbs total
Preparation Time: 7 minutes
Effort (Easy, Average, Difficult): Easy
 



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