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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: frozen minute steaks (I use PHILLY-GOURMET brand)
chopped pepperoni
shredded mozzerella and or deli american cheese
canned mushrooms
(I use the Birdseye frozen pepper stir fry, it has red, green, yellow peppers & onion in it)
How To Prepare: Crumble frozen minute steaks into a pan. Cook until no longer pink and take out of pan and drain well on paper towels. While steaks are draining add chopped pepperoni, mushrooms, peppers & onions to hot pan. When peppers are tender add steak back to pan. Mix everything together and sprinkle generously with cheese and let melt. This is VERY good so portion control is a must!
Number of Servings: varies
Carbs per serving - include all nutritional information if known: varies
Effort (Easy, Average, Difficult): Average

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