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1 ribeye steak 3/4" thick
1 Tablespoon butter
2 Tablespoons heavy cream
2 Tablespoons Irish Whisky salt & pepper to taste watercress
How To Prepare:
Heat butter in heavy skillet until very hot, but not burned. Season steak with salt & pepper and fry quickly both sides. Remove to a warmed platter. Pour cream and whisky into skillet. Stir into browned butter, heat to bubbling. Stir one minute, pour over steak and garnish with watercress.
Number of Servings:
Carbs per serving - include all nutritional information if known: