Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1lb. asparagus
3 Tbsp. butter
1/2 tsp. Guar Gum or Xanthan Gum


1 cup water
1/2 tsp salt
Crushed Pork Rinds
4 slices of cheese
How To Prepare: Break asparagus in small pieces or cut. Boil until tender. Save the liquid. Mix butter and gum over high flame. Stir until smooth. Add cheese (cut into tiny pieces), 1 cup water from cooked asparagus and 1/2 tsp. salt. Mix until cheese melts and mixture becomes thick on low flame. If too thick, add a little more asparagus water. Place cooked asparagus in glass casserole. Pour melted cheese mixture over it. Sprinkle on pork rinds on top of mixture. Bake at 450 degrees about 10-15 minutes.
Number of Servings: 6-8
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.