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Funeral-potatoes-004.jpg

 
Reviews Date of last review
1 Fri March 18, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0
Funeral-potatoes-004.jpg


Funeral-potatoes-004.jpg
supersize









Description: Rework of the original recipe that used hash browned potatoes.


1 huge head of cauliflower
8 oz fresh mushrooms, chopped
1/2 to 1 chopped onion
32 oz real sour cream – not the light stuff
10 oz shredded cheddar
1 sm can chopped green chilies, drained
2-3 tsp garlic salt (I use the California variety)
How To Prepare: Break apart and steam the cauliflower for 18 minutes. Chop it into small pieces about the size of diced potatoes. Microwave the onion and mushrooms in a small covered dish for a minute. Combine all the ingredients and place in 9x13 pan. Microwave for 15 minutes. Probably 30 minutes in a 350º oven would do – or until it’s bubbly.
Number of Servings: 15
Carbs per serving - include all nutritional information if known: 7g carb, 1g fiber, 8g protein, 19g fat
Preparation Time: 20
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 17
Registered: October 2009
Location: Spain



kristina
Way too much time on my hands!

Registered: November 2003
Location: Washington State
Posts: 28335
Review Date: Fri March 18, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Made this for dinner tonight. DELICIOUS!!!


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