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Date product posted
Wed July 29, 2009
Quick and EASY veggie side dishes-everything from Asparagus to Tomatoes here!
Asparagus- drizzle w. olive oil, sprinkle w. salt and pepper. Roast at 425* for 8 minutes.
Broccoli- steam, then top with a little flavored mustard, melted butter and a spritz of lemon juice Eggplant- marinat slices in balsamic vinegar and grill alongside the entree Spinach- stir oregano and feta cheese into chopped cooked spinach Tomatoes- toss wedges with balsamic vinegar, ground pepper and fresh basil. OR top slices with crumbled feta cheese
Number of Servings:
Carbs per serving - include all nutritional information if known:
depends on vegetable
Effort (Easy, Average, Difficult):
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