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Home » Low Carb Recipes » Veggies

Rachel Ray Roasted Cauliflower Reviews Date product posted 0 Sun July 26, 2009 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Makes a Delicious EASY side dish to any meal! Ingredients: Head cauliflower, cut into bite-size florets 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper How To Prepare: Pre-heat the oven to 425°. On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20-25 minutes Number of Servings: 4 Carbs per serving - include all nutritional information if known: Only for the Cauliflower Preparation Time: prep time- 5 min, cook time 25 minutes Effort (Easy, Average, Difficult): Easy MINTYSHAKE Senior LCF Member   Posts: 411 Registered: January 2007 Location: NC see this user's products

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