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Reviews Date product posted
Tue April 7, 2009
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Description: Just a wonderful tasting Southern Style Greenbean recipe. It's so easy to make and worth the time to cook. This recipe might sound like the greenbeans would get to mushy. Welp, they don't. Just make sure the water bubbles some while cooking.
Ingredients: Two types of greenbeans:

whole greenbeans and italian style. *4 cans of each).
How To Prepare: Take 4 or 5 strips of bacon & cook it in the deep pan that your gonna cook the greenbeans in.
Bacon should be cooked well done.
Keep the bacon in too.
Put the greenbeans in (I use 4 regular cans of each type.
spread some salt into the pan.

Cook on medium heat for 4 to 5 hours.

Make sure that you have a cover for the pan.

Watch the level of water to make sure it doesn't go dry. Add water when needed.

Within a 1/2 hour or so before you are ready to eat let the water level go down. You can also take the cover/lid off.

When you are ready to eat strain the greenbeans and EAT EAT EAT.

Note: I put a can of potatoes into the pan for added taste (first thing before putting the beans in) but don't eat the potatoes.
Number of Servings: A Bunch!!! Makes a good leftover meal for a few days. Just nuke & eat.
Carbs per serving - include all nutritional information if known: Not many.
Preparation Time: cooking time is the longest 4 to 5 hours for a wonderful Southern taste
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 1
Registered: April 2009
Location: Louisville, Kentucky

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