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Home » Low Carb Recipes » Veggies

www.allrecipes.com Baked Zucchini Reviews Date of last review 5 Thu June 2, 2011 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: INGREDIENTS 2 medium zucchini, cut into 1/4-inch slices 2 tablespoons butter or margarine, melted 1 teaspoon dried oregano 1/4 cup grated Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper, or to taste DIRECTIONS In a bowl, toss the zucchini with the butter, parmesan cheese, oregano, salt and pepper mixture. Arrange in a single or double layer on a greased baking sheet or in a shallow baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until golden brown. I served it with Tilapia Magic on this web site & both baked at the same time. I served w/ a salad. Easy, fast, tasty! Number of Servings: 6 filets Preparation Time: 30 min. to bake Effort (Easy, Average, Difficult): Easy joy2theworld Junior LCF Member   Posts: 1 Registered: January 2009 see this user's products

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	Review Date: Tue December 28, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): quick and easy to make Cons: This is a good healthy recipe that was easy to make and tasted great. I used a little less cheese to save a few calories.
Kachee Junior LCF Member Registered: April 2009 Location: Arizona Posts: 50	Review Date: Sun January 9, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Great side dish Cons: zucchini's shrink a lot when you cook them! I was out of oregano so I threw in some garlic and onion salt instead. Next time I may cut the cook time down a few minutes so they don't get crispy.
mshumblepi314 Junior LCF Member Registered: August 2010 Location: Punta Gorda, Florida Posts: 5	Review Date: Mon January 17, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Yummy and crunchy veggies! It should be called parmesean encrusted zucchini! But I also added squash. My high carb hubby loved it too
Kachee Junior LCF Member Registered: April 2009 Location: Arizona Posts: 50	Review Date: Sun January 23, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Tastes great! Cons: shrinks a lot This is a yummy way to make a veggie!
	Review Date: Thu June 2, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very good! Used garlic instead of oregano. Cons: Was a little bit salty! Will adjust next time. I will definitely make this again! My husband loved it!!

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