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Reviews Date product posted
Thu September 11, 2008
Recommended By Average Price Average Rating
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Description: Don't omit the baby Romas as they make this recipe!
Ingredients: 6 thin Asparagus spears
sliced yellow onion (a little less than 1/8 of a med-size onion)
3 cloves garlic, smashed
olive oil + butter (sometimes I use bacon grease!)
2 baby roma tomatoes (or cherry if you have these), sliced in half
Sea Salt + Pepper
How To Prepare: preheat oven to 425'


drizzle little olive oil on a foil-lined pan (I use a toaster-oven pan.. perfect size)


lay asparagus spears side-by-side


cover w/ a little sea salt and some pepper to taste


crumble a pat of butter on the asparagus


toss on the tomatoes, garlic and onions


Cook for appx 10mins or until just tender.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 3
Preparation Time: 2mins
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 89
Registered: July 2008
Location: Hollywood, CA



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