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1 bag of steamfresh cauliflower
1/2 stick of butter
1/4 cup whipping cream
1/4 cup sour cream
3 tbsp minced garlic (I like extra garlic)
salt and pepper to taste
1 bag of sharp cheddar cheese
How To Prepare:
Steam cauliflower in microwave for 5 minutes.
Place in flood processor and chop up finely.
Transfer to mixer and add all ingredients except 1/2 of the bag of sharp cheddar.
Place in a casserole dish and preheat the oven to 350. Spray dish with PAM and pour mixture in and then top with the rest of the 1/2 sharp chedder cheese. Bake for about 20-30 minutes.