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Reviews Date product posted
0 Sun April 29, 2007
Recommended By Average Price Average Rating
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Description: This is commonly used to cool the tongue when eating spicy foods.
Ingredients: 1 large cucumber, peeled..
3 cup plain yogurt, (again I prefer sour cream)
˝ medium onion
1 tsp salt
1 tsp. Cumin seeds
How To Prepare: Place cumin seeds into a dry , heavy saucepan, and heat until the seeds start jumping. Crush the seeds with a mortar and pestle to a fine powder. Cut the cucumbers into spears… and then again in half… Mix the yogurt, onion and salt with half of the crushed cumin seed. Place the spears into a dish and then pour the yogurt mixture over the top and then sprinkle the remain crushed cumin over all.


Serve cold…
Number of Servings: 4
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 591
Registered: April 2007
Location: Tennessee




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