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Reviews Date of last review
Wed December 3, 2008
Recommended By Average Price Average Rating
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Description: Grilled squash
Ingredients: 1 large yellow squash or zuchini
1 tablespoon of olive oil
2 tablespoons of parmesian cheese, fresh grated
Mrs. Dash, pepper, garlic & onion powder
How To Prepare: Cut squash lengthwise in half. Place skin side down. Put 1/2 tablespoon of olive oil on each. Season well. Carefully place 1 tablespoon of freshly grated parmesian cheese on each. Grill skin side down and do not flip. Insert a knife to test for doneness.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: about 5 net, depending on size
Preparation Time: two min.
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 483
Registered: April 2004
Location: Florida

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