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Reviews Date product posted
0 Mon March 6, 2006
Recommended By Average Price Average Rating
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Description: Fire up the grill, and enjoy one of spring and summers finest vegetables.
Ingredients: 1 pound asparagus
3 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
Salt and freshly ground black pepper
How To Prepare: Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
Number of Servings: 4
Preparation Time: 5 minutes Cook time: 8 minutes
Effort (Easy, Average, Difficult): Easy
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Posts: 2,129
Registered: January 2005
Location: Denver, CO




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