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Reviews Date product posted
Wed July 27, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Simple, quick, and definitely delicious! The hot sauce is subtle, not overpowering!
Ingredients: INGREDIENTS
- 2 tablespoons butter, divided
- 1 (1 pound) bag frozen
French-cut green beans (no need to thaw)
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 teaspoon Tabasco sauce (or more, if desired)



How To Prepare: DIRECTIONS
In a large skillet, over medium heat, add 1 tablespoon
of the butter. When melted and bubbling, add the green
beans, salt, and pepper; stir.
Continue to cook over medium heat while stirring, until
green beans reach desired doneness (about 8 to 10 minutes).
When done, add remaining butter and Tabasco sauce and stir well.


Carbs per serving - include all nutritional information if known: 1/6 of the recipe = 3 carbs
Preparation Time: 5 mins or less
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 200
Registered: July 2005
Location: Rhode Island



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