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Home » Low Carb Recipes » Veggies

Cabbage&meat Reviews Date of last review 2 Sun September 17, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 100 grs cabbage 100 grs minced meat Tomato/onion/green pepper 1 oz gouda cheese How To Prepare: Boil the cabbage in the pressure cooker. It´s ready in 10 minutes. Make a little sauce: Fry some onion, half green pepper and half tomato until soft. Fry the minced meat and add the sauce. Mix well. Serve as it shows the photo Number of Servings: 1 Carbs per serving - include all nutritional information if known: 4 Effort (Easy, Average, Difficult): Easy Rachelle Junior LCF Member   Posts: 45 Registered: February 2005 see this user's products

Author
lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030	Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: great recipe
sumi Senior LCF Member Registered: September 2006 Location: THE BOONIES!!! Posts: 167	Review Date: Sun September 17, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): mmmm....beirocks....breadless easy and yummy Cons: ? This is essentially a bierock thats not stuffed in a roll. I love eating the meat plain and making some bread dough to stuff my family's. Very yummy!!!! I dont usually use green pepper or tomato though... I used up some celery once ...but it was way to much celery LOL

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