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Reviews Date of last review
Sat January 6, 2007
Recommended By Average Price Average Rating
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Ingredients: 1 pound frozen cauliflower
1 cup frozen green beans
1/2 cup sliced onions
1/2 cup mayonnaise

2 tablespoons butter
4 tablespoons bacon bits -- real not imitation
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt and pepper
How To Prepare: Put cauliflower, green beans and onion in a pot, cover with water and bring to a boil. Let boil 5 minutes or until it's mostly tender. Drain very well and let cool a bit as you get the sauce ready. If the cauliflower is in really big chunks, give it a rough chop to make them more bite-sized.
Mix mayo, melted butter, bacon bits and the salt and pepper until well blended. Stir in 1 cup cheese.
Mix with the drained veggies and pour into a 10" square glass baking pan.
Cover and microwave for 6 minutes or until it's all bubbly all over.
Remove cover and stir well, then sprinkle remaining 1/2 cup of cheese over the top. Microwave another 2 minutes or until cheese melts and casserole is bubbly all over.
Serve immediately.

NOTES : This is a take-off of a recipe from 500 Low-carb recipes that called for a lot more mayo and butter. I found that unnecessary and made some modifications(like adding the cheese to the mixture and not just on top).
This would make a great holiday side dish!
Number of Servings: 6
Carbs per serving - include all nutritional information if known: Per Serving(6 servings per recipe) : 325 Calories; 30g Fat (78.7% calories from fat); 11g Protein; 7g Carbohydrate; 3g Dietary Fiber; 46mg Cholesterol; 566mg Sodium.
Preparation Time: About 20 minutes
Effort (Easy, Average, Difficult): Easy

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