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Reviews Date product posted
0 Thu November 11, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: KI: 4.94 (-/fiber)
KI: 3.14 ( /fiber)
Cal: 442
Fat: 46
Carbs: 7
Fiber: 5
Protein: 4
Ingredients:



2 cups shredded cabbage
2 tablespoons butter


1/4 cup heavy cream
1 teaspoon cider vinegar
1/2 teaspoon mustard seeds
1 tsp splenda.
How To Prepare: Fry slowly till tender
2 cups shredded cabbage in 2 tablespoons butter


Add 1/4 cup heavy cream
1 teaspoon cider vinegar
1/2 teaspoon mustard seeds
1 tsp splenda.
Continue cooking till heated but not boiling. Serve and lose! http://pages.prodigy.net/rogerlori1/emoticons/JUMP3.GIF
Number of Servings: 2
Carbs per serving - include all nutritional information if known: KI: 4.94 (-/fiber) KI: 3.14 (+/fiber) Cal: 442 Fat: 46 Carbs: 7 Fiber: 5 Protein: 4
Preparation Time: 15mn
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 949
Registered: October 2004
Location: farfaraway




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