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Reviews Date product posted
0 Sat October 16, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: my husband, who is not a veggie eater (usually) even likes this.
Ingredients: 3-4 small to medium zucchini, sliced
5 strips of bacon
1-2 green onions
1 pound of fresh mushrooms, sliced
4 ounces of shredded cheese
1 or more cloves of garlic (I use a tsp. of chopped from the jar)
How To Prepare: Fry bacon in a skillet until browned, remove from skillet. You may drain the grease and add olive oil instead but we use the bacon grease. Add the zucchini, onion, mushroom, and garlic. Saute until they are soft but not mushy. Add the crumbled bacon and sprinkle the top with the cheese. Cover with a lid long enough to melt the cheese and serve.
Number of Servings: 4
Preparation Time: 10 minutes plus about 10 to cook.
Effort (Easy, Average, Difficult): Easy
 



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