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2 bunches broccoli, cut into spears, cooked to desired tenderness
2 egg whites, room temperature
1/4 tsp salt
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
How To Prepare:
Arrange hot cooked broccoli in shallow 1 1/2 qt pan or broiler proof serving dish. (Spraying dish with Pam will make cleanup easier) In a small bowl with mixer at high speed, beat egg whites and salt until stiff peaks form. Fold in cheese and mayonnaise. Spoon evenly over broccoli. Broil six inches from source of heat 4 minutes or until golden brown.
Number of Servings:
Carbs per serving - include all nutritional information if known: