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Date product posted
Sat May 15, 2004
Turns out like a custard, sweet and yummy. I used the cheesey zuccini shred recipe and modified it to come up with "custard".
2 ounces of creme cheese
1/4 cup of heavy creme
2 tblsp of butter
1 slice of swiss torn into small pieces
How To Prepare:
Preheat oven to 350
Spray small baking dish with Pam Shredd zuccini into baking dish Microwave creme cheese, butter and heavy creme togather until melted, blend with zuccini. Add pepper to taste and be generous adding nutmeg Add beaten eggs and gently mix Add swiss and push into mixture top, covering swiss with mixture. Add more nutmeg to top Cover with foil and bake at 350 for 30 min. Remove foil and continue to bake until top has brown spots and is bubbly (15 min. or so)
Number of Servings:
Carbs per serving - include all nutritional information if known:
about 7 if you can stop at 1 serving!
Effort (Easy, Average, Difficult):
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