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Reviews Date product posted
Sat May 15, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Turns out like a custard, sweet and yummy. I used the cheesey zuccini shred recipe and modified it to come up with "custard".
Ingredients: 3 zuccini-shredded
2 ounces of creme cheese
1/4 cup of heavy creme
2 tblsp of butter
2 eggs-beaten
1 slice of swiss torn into small pieces
How To Prepare: Preheat oven to 350

Spray small baking dish with Pam

Shredd zuccini into baking dish

Microwave creme cheese, butter and heavy creme togather until melted, blend with zuccini.

Add pepper to taste and be generous adding nutmeg

Add beaten eggs and gently mix

Add swiss and push into mixture top, covering swiss with mixture.

Add more nutmeg to top

Cover with foil and bake at 350 for 30 min. Remove foil and continue to bake until top has brown spots and is bubbly (15 min. or so)
Number of Servings: 4
Carbs per serving - include all nutritional information if known: about 7 if you can stop at 1 serving!
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
Posts: 4,009
Registered: April 2004
Location: Florida

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