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Yummy spaghetti squash, very easy to make and very tasty
2 cups cooked spaghetti squash, pulled into strands
3 tablespoons butter
1/4 cup asiago cheese
How To Prepare:
Heat butter in skillet til hot. Add spaghetti squash, stirring to coat with butter and heat through.
lightly salt (to taste) and add 1/4 asiago cheese. Keep stirring til cheese melts. Serve
4 - 1/2 cup servings
Number of Servings:
4- 1/2 cup servings
Carbs per serving - include all nutritional information if known:
5 minutes, not including baking of spaghetti squash