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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pint mushrooms -- cleaned and stems removed
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/2 cup frozen spinach -- chopped, thawed and squeezed dry
How To Prepare: Mix mayonnaise, parmesan and spinach together then put some of the mixture into each mushroom and bake at 350 for 30 minutes until top of stuffing is lightly brown and bubbly.
Carbs per serving - include all nutritional information if known: 10 total recipe
Effort (Easy, Average, Difficult): Easy

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