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Date product posted
Mon January 26, 2004
3 medium yellow squash
1 medium onion
4 strips bacon -- (4 to 5)
black pepper to taste
garlic powder to taste
1/4 teaspoon salt
How To Prepare:
Cut squash into large chunks
dice onions In large skillet, fry bacon. When bacon is just beginning to crisp, add all remaining ingredients. Stir frequently and cook until squash are browned well and onion are tender. It's delicious!!!!
Carbs per serving - include all nutritional information if known:
25 total recipe
Effort (Easy, Average, Difficult):
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