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Home » Low Carb Recipes » Veggies

Shirley Squash Casserole Reviews Date of last review 2 Mon August 31, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 2 cups yellow squash -- sliced, cooked and drained 1 small chopped onion -- optional 3 tablespoons melted butter 2 tablespoons Heavy Cream 2 eggs -- beaten 1/2 cup grated cheddar cheese salt and pepper -- to taste 1/2 cup crushed pork rinds How To Prepare: Combine ingredients: Place in a 1 qt casserole. Cover top with pork rind crumbs. Bake uncovered at 325 for 30 min or til bubbly. Serves 4-6 Carbs per serving - include all nutritional information if known: 23 total recipe Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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marsha_sam1020 Senior LCF Member Registered: August 2008 Location: Crawfordville, GA Posts: 70	Review Date: Thu September 11, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): YUMMY Cons: None This recipe was excellent. I didn't have any pork rinds so I covered the top with cheese. Even my non-veggie eating husband liked it. I will make this again.
Bissonnettemi MAJOR LCF POSTER! Registered: May 2008 Posts: 1611	Review Date: Mon August 31, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy, delicious Cons: not much Shirley, what a nice recipe. We really enjoyed it. I served it as a side dish, but could easily be a vegetarian main dish... thinking ahead for Lent. The way I prepared it, with the 2 eggs, it didn't quite cover the squash to my liking, so I beat another egg and added it in. This provided 4 good sized servings or 8 small servings. Re-heats well in micro the next day. I believe the carbcount is lower due to the fiber in the squash. Will be making this again, as this one is a keeper. THX!

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