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2 pkg frozen chopped spinach -- cooked and drained
1 lg onion -- chopped fine
4 eggs -- beaten
3/4 c butter
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp thyme
1/2 c Parmesan cheese
2 c stuffing mix
How To Prepare:
Mix all ingredients in a large bowl; chill 1/2 hour.
Preheat oven to 350 degrees. Grease cookie sheets or line with
parchment paper. Roll spinach mixture into small balls (rounded
teaspoons or tablespoons). Bake 15 minutes.
This recipe is a handy make-ahead appetizer--you can prepare a batch,
freeze the unbaked balls, and then bake as many as you need later.
But, thanks to a shortcut ingredient (stuffing mix), these Spinach
Balls are also quick and easy at the last minute. Makes about 4 dozen.
Carbs per serving - include all nutritional information if known: