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Saute in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic.
Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly.
Press a teaspoonful of mixture into each mushroom button.
Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren't browned.
Serve hot on small crackers or by themselves.
Makes about 24 stuffed mushrooms
Number of Servings:
Carbs per serving - include all nutritional information if known: