Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
3 medium rutabagas
3 packets sweetener
1 stick butter -- divided
1/4 cup heavy cream -- may need a touch more
1/2 teaspoon salt
1/4 cup chopped pecans
How To Prepare:
Preheat oven to 350f and spray a casserole w/cooking spray.
Peel and slice rutabagas, then boil in lightly salted water for approx 7-10 minutes or until just soft.
Useing a mixer, mix rutabagas, sweetener, salt, cream and 1/2 he butter until smooth.
Spoon into prepared pan and smooth top. Bake, uncovered, for 30 minutes, then sprinkle pecans over the top and drizzle with remaining butter. Bake an additional 15 minutes. Serve piping hot.
Carbs per serving - include all nutritional information if known: