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Drain tofu well (i let mine sit in the colander for awhile and then squished even more liquid out of it with my hand)
Mix all ingredients together mashing the tofu well (but leaving a few chunky pieces),
Place in a buttered casserole dish. Sprinkle with Parmesan & a little paprika. Bake at 350 for 30-40 minutes. The top should be golden brown. (its the crispy brown parts that really give it the flavor)
Number of Servings:
Carbs per serving - include all nutritional information if known: