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1 pound green beans
4 slices bacon
2 tablespoons butter -- or bacon grease
1/4 cup red wine vinegar
1 tablespoon artificial sweetener
salt and pepper -- to taste
2 tablespoons fresh parsley -- chopped
How To Prepare:
Boil or steam the green beans until they are tender but still firm. Drain and set aside.
Fry the bacon until crisp and drain on paper towels. Crumble the bacon into small pieces and set aside.
Melt the butter or bacon drippings in a small saucepan over moderate heat.
Add the vinegar, sugar sub, salt, and pepper and bring to a simmer.
Add the bacon to the sauce and pour over the green beans while still hot.
Sprinkle with chopped parsley. Serves 4 to 6.
Carbs per serving - include all nutritional information if known: