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1/2 cup water
3 tablespoons butter
1 tablespoon minced garlic
1 teaspoon ground ginger
1 dash salt and pepper -- each
10 ounces brussels sprouts -- fresh or frozen
How To Prepare:
Cut sprouts into 1/2 or 1/4s through the stem end. Bring everything except sprouts to a simmer in a large saucepan. Add the sprouts, cover and simmer over med heat for 10 minutes or until tender. Uncover and let simmer until most of the liquid is gone -m
ay take 3-4 minutes.
Carbs per serving - include all nutritional information if known: