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Home » Low Carb Recipes » Veggies

unknown Fake Mashed Potatoes Reviews Date of last review 4 Sun January 25, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1/2 cauliflower, head 1 ounce butter 2 ounces cream cheese 1 teaspoon dried onions -- ground white pepper -- salt How To Prepare: Cook the caoliflower, until very tender. Dry it and put in food processor. Add the remaining ingredients and process, until you get a smooth paste. If the result is too thin, put back in pot and cook, while stirring, until the texture is ok. Carbs per serving - include all nutritional information if known: 17 total recipe Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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tawnyna Junior LCF Member Registered: January 2003 Location: Grand Rapids, Michigan Posts: 37	Review Date: Sat April 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Fooled an 7 year old Cons: little stringy I am a huge potato fan. This was the answer!!! I had to have a dinner for 6 and tried this with the Chicken with cream cheese filling. I felt like I was eating at a restaurant. I did not blend them as well and I should have but it was enough to fool a 7 year old that they were real mashed potatoes. Thank you so much for this one! Tawnyna
microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1584	Review Date: Mon October 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): just about everything Cons: it's too good I skipped the onions but loved it just the same. Unfortunately I ate too much and gave myself a stomach ache.
	Review Date: Sun May 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Creamy Cons: Lumpy if you don't have a processor This is a great fix if you happen to have a big potato craving. I pan-roast two cloves of garlic and process them into the butter/cream cheese mixture before adding the cauliflower. Also, if you use a vegetable steamer, (I have an insert for a pot that works like a double-boiler) you don't get watery cauliflower, and it retains the nutrients better
tinamariec Senior LCF Member Registered: September 2003 Posts: 96	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Great recipe! Easy to make!

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