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1/2 cauliflower, head
1 ounce butter
2 ounces cream cheese
1 teaspoon dried onions -- ground
white pepper -- salt
How To Prepare:
Cook the caoliflower, until very tender. Dry it and put in food processor. Add the remaining ingredients and process, until you get a smooth paste. If the result is too thin, put back in pot and cook, while stirring, until the texture is ok.
Carbs per serving - include all nutritional information if known: