Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
4 yellow squash -- (4 to 6)
1 large tomatoes
1 large white onion
3 strips bacon -- (3 to 4)
1/2 block sharp cheddar cheese (enough to cover top
How To Prepare:
(note: scale quantities to your casserole dish)
In 9 by 13" casserole dish, begin by slicing the squash into 1/4" slices. Add enough to cover the bottom of the dish about 2 slices deep.
Next, slice the white onion and layer on top of the squash. Do the same with the sliced tomato. Finish by placing a slice of cheddar on top of each tomato, then topping off the dish with the raw bacon slices.
Bake in a 350 degree over for about 1 hour or until the bacon on top is done.
(important - don't add any liquid to the recipe. The veggies will generate plenty of juice on their own.)
Carbs per serving - include all nutritional information if known: