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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 cups frozen stir-fry veggies (California blend
has 4 carbs per 2/3 cup)
1/4 cup sour cream
1/4 teaspoon favorite seasonings
soy sauce
How To Prepare: Stir-fry vegetables to desired end with a few squirts of soy sauce
place sour cream in a bowl
add 1/4 tsp of favorite seasonings to sour cream (mine is curry)
add cooked vegetables to sour cream mixture and stir until all vegetables
are coated.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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