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Reviews Date of last review
Sun January 25, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 head cauliflower
1/4 stick butter
4 ounces cream cheese
8 ounces cheddar cheese
1/2 pound bacon -- cooked crisp and crumbled
1/8 cup sour cream
salt and pepper -- to taste
How To Prepare: Break up and boil cauliflower, unil tender. Drain well. Combine in large mixing bowl with cream cheese and butter. Mix with a hand mixer or mash really well by hand. (Should resemble mashed potatoes.) Add in about half of the cheese and bacon, and t
he sour cream, and mix until distributed throughout. Place in an 8x8 baking dish, and cover with the remainder of the cheese. Top with the rest of the crumbled bacon, and bake uncovered on 350 degree oven until cheese is melted and brown around the edge
s. (Around 20 min. or so.)
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 13 total recipe
Effort (Easy, Average, Difficult): Easy

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