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1/2 head cauliflower
8 ounces cream cheese
1/2 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese -- shredded (optional)
How To Prepare:
Cut the cauliflower into small pieces and boil till tender. Place the cream
cheese and cream into a blender and blend. Place the cauliflower into the
blender one piece at a time until smooth. Add butter salt and pepper.
Transfer to a baking dish and top with cheese (if desired) and bake at 400
for 15 minutes till cheese is bubbly. Serves 4
Number of Servings:
Carbs per serving - include all nutritional information if known: